Peanut Brittle

By á-25229

Ingredients

• 2 cups sugar
• 1 cup golden corn syrup
• 1 cup water
• 2 cups unsalted peanuts
• 1/4 teaspoon salt
• 1 teaspoon unsalted butter
• 1 teaspoon vanilla
• 1/4 teaspoon baking soda

Details

Servings 1
Adapted from foodnetwork.ca

Preparation

Step 1

Line a baking tray with parchment and grease the parchment with butter.

Combine sugar, corn syrup and water in a heavy-bottomed saucepot and bring up to a boil over high heat. Without stirring, cook sugar until it reaches “hard crack”, about 300 degrees F. on a candy thermometer, brushing the sides of the pot occasionally with cool water. This will take about 7 to 9 minutes, and it will turn a deep amber colour.

Remove from heat and stir in salt and peanuts with a wooden spoon. Stir in butter, vanilla and baking soda – it will immediately get foamy. Working quickly, spread nut brittle onto prepared baking sheet. Allow to set completely before cracking into pieces.