PF Changs Chicken Noodle Soup Copy Cat

By KimberleyH

Ingredients

• Serves 4
• 4 cans (48 oz) chicken broth
• 1 /4 cup soy sauce
• 1 tablespoon white sugar
• 2 tablespoons vinegar
• Sambol Olek - chili garlic paste
• 1 -inch piece fresh ginger, peeled and cut in 8 slices
• 3 /4 pound boneless chicken breasts, cut in thin 3-inch-long strips
• 3 tablespoons cornstarch
• 1 cup sliced shiitake mushrooms (or white button mushrooms)
• 1 /2 cup sliced grape tomatoes
• 2 tablespoons chopped fresh cilantro

Details

Adapted from m.cookeatshare.com

Preparation

Step 1

PREPARATION Combine broth, soy sauce, sugar,Sambol Olek - chili garlic paste vinegar, and ginger and boil 5 minutes.
Meanwhile, toss chicken with cornstarch until completely coated.
Add chicken and shiitakes to broth and simmer 15 minutes.
Remove the pan from the heat and stir in tomatoes.
Pour soup over udon noodles cut in 2 pieces. Top with cilantro and Sambol Olek -chili garlic paste sauce.

Let soup stand 2 to 3 minutes before serving.