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Chinese restaurant donuts

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Rate this recipe 4.5/5 (11 Votes)
Chinese restaurant donuts 1 Picture

Ingredients

  • Get a cheap can of biscuits

Details

Servings 1
Adapted from serendipityandspice.com

Preparation

Step 1



Heat  about 2 cups of vegetable oil in a pan(enough to come half way up the biscuits). It’s ready when you put a drop of water in the oil and it sizzles.

Remove from oil and place on paper towel to drain extra oil.

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