CHEESY POTATOES

By stepjo7269

Ingredients

• 1 lbs hashed brown potatoes (London Farms)
• 1 can cream of mushroom or chicken soup
• 1 pint sour cream
• 2 cups cheddar cheese shredded
• 1 tsp salt
• 1/3 cup melted butter
• 1/2 cup onion diced
• 1 tsp pepper
• 2 cups corn flakes
• 1/2 cup melted butter

Preparation

Step 1

Mix all ingredients except cornflakes and 1/2 cup butter. Mix cornflakes and butter and top potatoe mixture. Bake at 350 for 1 hour.