Apple Skillet Cake

By srumbel

This cake is positively infused with flavor. The texture is ultra tender and and moist. Visually, it is every bit as appealing as it is taste wise. Apples glazed with butter and sugar arranged over the top with a generous sprinkling of pecans and when cut, the interior of the cake is speckled generously with cinnamon.
from southernplate.com

Ingredients

• 1/3 Cup margarine
• 1 teaspoon cinnamon
• 1 Cup self rising flour
• 1/3 Cup evaporated milk
• 2/3 Cup sugar
• 5-6 apples, sliced and peeled.
• 3 T additional melted margarine
• 1/3 Cup sugar
• 1/4 teaspoon cinnamon
• 1 egg, well beaten
• 1/3 Cup water
• pecans

Preparation

Step 1

Melt butter in skillet. Stir in 2/3 C sugar and 1 tsp cinnamon. Top with apple slices; cover over medium heat for ten minutes. Top with pecans. In separate bowl, stir together flour, 1/3 C sugar, and 3/4 tsp cinnamon. Combine 3 T melted margarine, egg, milk, and water in separate bowl. Add to flour mixture and mix until just moistened. Spoon over hot apples and pecans. Cover and cook on stove eye for twenty minutes on low heat or until firm to the touch. Turn out onto large plate. DEVOUR!