Slow-Cooker Beef Stew II

By rrxing

Ingredients

• 1 1/2 cups fresh baby carrots
• 2 medium potatoes, peeled, cut into 1-inch pieces
• 1 medium stalk celery, cut into 1-inch pieces
• 1 (1.5-oz.) pkg. beef stew seasoning
• 1 lb. beef stew meat
• 1 cup water
• 1 cup Green Giant™ Niblets® Frozen Corn
• 1 cup Green Giant™ Frozen Cut Green Beans

Details

Servings 8
Cooking time 610mins
Adapted from pillsbury.com

Preparation

Step 1

In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.

Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.

In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.

Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.

Transfer any cooled leftovers to airtight food storage containers; refrigerate. Before reheating them in the microwave or on the stovetop, stir in a bit of water for optimum gravy consistency.