Rotel Soup

By Thom7747

Ingredients

• 1/2 lb Light Velveeta Cheese, cubed
• 1 pack Perdue Short Cuts Southwestern Chicken (any chicken would work, but this gave it a nice spice)...about 1/2 lb chicken
• 1 14oz can Cream of Chicken Soup
• 2 14oz cans Original Rotel, undrained
• 1 medium onion, diced small
• 1 14 oz can chicken broth
• 1 4oz can mushrooms, undrained

Details

Servings 1
Adapted from lambertslately.com

Preparation

Step 1

This might be my shortest directions section ever...dump it all in a Crock Pot and cook on low 2-3 hours, stirring every once in awhile.