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Ingredients
- 1 1/2 pounds peeled, large raw shrimp
- 1/2 cup butter, divided
- 5 garlic cloves, thinly sliced
- 1/2 cup dry white wine
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- French bread baguette
- or
- 1/2 c butter, melted
- 3 T lemon juice
- 2 t chili powder
- 1 t ground ginger
- 1/4 t salt
- 2 lb uncooked jumbo shrimp, peeled & deveined
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Devein shrimp, if desired. Melt 2 Tbsp. butter in a large skillet over medium heat; add shrimp, and sauté 3 minutes or just until shrimp turn pink. Remove shrimp from skillet.
2. Add garlic to skillet, and sauté 30 seconds. Add wine, and cook, stirring constantly, 2 minutes. Stir in salt and pepper. Whisk in remaining 2 Tbsp. butter, 1 Tbsp. at a time, and cook, whisking constantly, 2 to 3 minutes or until thickened. Remove from heat, and add parsley and cooked shrimp, tossing to coat. Serve with grilled French bread slices.
for 2nd option -
In small bowl combine first five ingred. set aside 1/4 c . Thread shrimp onto 8 metal or soaked wooden skewers. Grill shrimp, covered, med heat 3-5 min on each side or til turns pink. basting occasionally with butter mix. Remove from grill; brush with reserved butter mix.
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