Chocolate Mocha Freeze

Chocolate Mocha Freeze
Chocolate Mocha Freeze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    squares of semi sweet chocolate

  • 2

    cups whipping cream divided

  • 1

    packages chocolate wafer cookies

  • 3/4

    C strong black coffee

Directions

Microwave chocolate with 1/2 cup of the whip cream on high for 2 minutes stirring halfway through. Stir until chocolate is completely melted. Cool for 20 minutes or until at room temperature, stirring occasionally. Beat 1 1/2 C cream until soft peaks form. Fold half of the whip cream into chocolate mixture. Fold in remaining whipped cream until just blended. Spread 1/4 of the mousse into bottom of 9 inch pan. Dip 15 wafers into coffee for 5 seconds each and cover mousse layer. Repeat 2 more layers ending with mousse layer. Cover and freeze. Let sit about 30 minutes at room temperature before serving.

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