Ginger Snap

By SapphireBlu957

Spice up store-bought eggnog with a dash of Captain Morgan rum and ginger brandy.

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Ingredients

3/4 ounce(s) Captain Morgan Original Spiced Rum
1/2 ounce(s) ginger brandy
4 ounce(s) eggnog

Details

Servings 1
Adapted from thebar.com

Preparation

Step 1

1.Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.

2.Blend to desired consistency and pour into glass.

3.Garnish with ginger snap for dunking if desired.