CREAMY CORN

By stepjo7269

Barbara Love (Melandie's best friend's Mother)

Ingredients

• 8 oz cream cheese, softened
• 1/4 c. milk
• 1/3 c. margarine, cubed
• 1/2 t. garlic powder
• 1/2 t. salt
• 1/4 t. pepper
• 2 large cans whole kernel corn, drained
• ●In a slow cooker, combine all ingredients and cover. Cook on low for 4 hours or until heated and cheese melted. Stir well before serving.

Preparation

Step 1

●This may also be cooked on the stove over low heat cooking slowly and stirring often.