Cabbage Roll Casserole I

By Dianne_H

Ingredients

• 1/2 medium head cabbage - shredded
• 1 1/2 lbs hamburger
• 3 tbsp oil
• 2 onions - minced
• 1 can tomato soup
• 1 soup can water
• 1/4 tsp pepper
• 1 clove garlic - minced
• 1 tsp salt
• 3 cups cooked rice

Details

Servings 6

Preparation

Step 1

Mix together the tomato soup and water until smooth and set aside.

Place half of the cabbage in a greased casserole dish. Heat the oil and stir in hamburger until it loses its rawness. Add onions and 1/2 cup tomato mixture, garlic, salt, pepper and rice. Stir to blend thoroughly. Pour another 1/2 cup tomato mixture over the cabbage in the baking dish. Cover cabbage with the rice-meat mixture. Place the remaining cabbage on top and then cover with the remaining soup mixture. Bake 1 hour at 350 degrees.