General Tso’s Skewers

By angelahon

General Tso’s Skewers

Ingredients

• Sauce
• 2 tbsp. sugar
• 4 tbsp. soy sauce
• 2 tbsp. rice vinegar
• 2 tbsp. rice wine
• 2/3 cup chicken stock
• 1 1/2 tbsp. cornstarch
• 3 garlic cloves (minced)
• 1 tbsp. sesame oil
• 2 tbsp. chili paste
• 2 tsp. sesame oil
• 1/2 inch ginger (grated)
• Marinade
• 1/2 cup soy sauce
• 3 minced garlic cloves
• 2 tbsp. cornstarch
• 1/3 cup sweet chili sauce
• 1 tbsp. chili paste
• Skewers
• 4 cups boneless skinless chicken thighs (halved)
• 2 cups cubed pineapple
• 2 cups red peppers (chunks)
• 2 cups quartered onions

Preparation

Step 1

•Combine the marinade ingredients and place chicken in it for a minimum of 2 hours in the fridge. Skewer the chicken along with a piece of pepper, pineapple and onions onto each.
•BBQ each at 350 F for 5 minutes a side, basting with marinade.
•Combine sauce ingredients and boil until slightly thickened.
•For the last 2 minutes baste with the sauce. Serve more sauce on the side.