Feather Dumplings

By paperplategourmet

Delicious dumplings, light as a feather, perfect for stews.

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Rate this recipe 5/5 (1 Votes)

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Ingredients

2 cups flour
1 egg (well beaten)
1 tsp. salt
3 tbsp. melted butter
4 tsp. baking powder
2/3 cup milk
1/4 tsp. pepper

Details

Servings 2
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Mix all ingredients together well. Drop spoonfuls of mixture into stew or soup and cover the pot to cook them for 5-10 minutes or until cooked through.