potato pancake

By avery

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Ingredients

1 package of frozen hash browns
3 eggs
1 cup parm
salt and pepper

Details

Preparation

Step 1

Beat eggs and add to potato. season with salt and pepper. Heat oil and add 1/4 cup potato mixture to pan. Flatten. Fry 2 - 3 minutes, or until golden, then flip. Transfer to paper towel lined pan and keep warm.