Blueberry and Buttermilk Tart

By cuznvin

Ingredients

• # 1 teaspoon unflavored gelatin
• # 1 tablespoon cold water
• # 1/2 cup heavy cream
• # 3 tablespoons sugar
• # 1/8 teaspoon salt
• # 1 cup low-fat buttermilk
• # 1 tablespoon fresh lemon juice
• # 3 cups fresh blueberries (about 1 1/2 pints)

Preparation

Step 1

# Make the filling: Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 5 minutes.
# Heat cream, sugar, and salt in a small saucepan over medium heat, stirring to dissolve sugar and salt. Add gelatin mixture, and stir until it has dissolved. Remove from heat; let cool. Stir in buttermilk and lemon juice.
# Remove tart from pan. Spread custard into crust. Refrigerate until custard is slightly set, about 15 minutes. Scatter blueberries evenly over top. Refrigerate until custard is firm, about 2 hours (or up to 1 day). Cut into squares to serve.