Grilled Steak Sandwiches

By ldelmas

SERVES 4

Ingredients

• STEAK
• 14 ounces sirloin steak, trimmed of fat
• 1/2 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Freshly cracked black pepper
• Cooking spray or oil mister
• SANDWICHES
• 8 ounces whole wheat baguette, cut into 4 pieces
• 2 tablespoons yellow mustard
• 1/4 cup light mayonnaise
• 2 cups shredded romaine lettuce
• 1 large beefsteak tomato, sliced

Preparation

Step 1

For the steak: Season the sirloin with the garlic powder, salt, and black pepper to taste.

Preheat a grill to high (or preheat a grill pan over high heat). Lightly rub the grates with oil or spray a grill pan with oil and add the steaks. Grill for about 3 minutes, turn the steaks over, and grill another 3 minutes for medium (cook longer or less according to your preference). Transfer the steak to a cutting board to rest for 5 minutes.

For the sandwiches: Split open each piece of bread, then spread each with 1/2 tablespoon mustard and 1 tablespoon mayonnaise. Divide the lettuce and tomatoes among the sandwiches.

Thinly slice the steak and divide it among the sandwiches and serve.

per serving (1 sandwich)

calories 350

fat 11 g

saturated fat 2.5 g

cholesterol 64 mg

carbohydrate 35 g

fiber 4 g

protein 28 g

sugars 5 g

sodium 571 mg

skinnyscoop

Always let cooked steak rest at least 5 minutes before slicing so that you don’t lose all those delicious juices. I’d rather keep them in my sandwich than let them collect on the cutting board.