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Remoulade Sauce

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Ingredients

  • 3/4 cup + 3/4 Tbsp. mayonnaise
  • 1 1/2 Tbsp. vinegar
  • 3/4 Tbsp capers, chopped
  • 1/4 Tbsp. anchovy paste
  • 1/4 Tbsp. chives, minced
  • 2 Tbsp. onions, minced
  • 1/4 Tbsp. Old Bay
  • 3/4 Tbsp. Dijon mustard

Details

Preparation

Step 1

Combine all of the ingredients and chill.

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