Cake Ball II

By CJKK

You can use any flavor cake mix and icing.
Calories 62
Calories from fat 15
Total Fat 1.7g
Sat. Fat .3g
Monounsaturated fat .7g
Polyunsaturated fat .6g
Trans fat 0
Cholestrol 0
sodium 95 mg
potassium 11 mg
Carb 11.4g
Sugars 6.3
Fiber .2g
Protein .6g

Ingredients

• 1 cake mix
• 1 container ready made frosting
• 1 package almond bark 1 1/4 lb.

Details

Servings 36

Preparation

Step 1

Bake cake according to directions on package. Let cool completely. Crumble cake mix in large bowl and mix in container of icing. Mix well. Refreigerate for aproximately 30 minutes or until it will hold together when rolled into a 2 inch ball. in saucepan over low heat or double boiler, melt almond bark. Roll cake mixture into 2 inch balls. Dip balls in melted almond bark and set on waxed paper to dry.