Gluten Free Coconut, Oat, and Banana Pancakes

By SpartyGreenMom

Ingredients

• 1/2 cup almond milk
• 1/2 banana, mashed
• 1 tablespoons ground flax seed
• 1/2 cup oat flour
• 1/2 cup shredded coconut
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• Juice of 1 orange
• 1 tablespoon coconut oil

Details

Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from viance.com

Preparation

Step 1

Combine the almond milk, banana, and flax seed in a bowl. Stir and let sit for 5 minutes.
Combine the oat flour, coconut, baking powder, and cinnamon and add to the banana mixture. Stir in the orange juice.
Heat a skillet or griddle over medium heat and add the coconut oil. Drop batter by spoonfuls onto skillet and cook until browned on both sides.
Serve warm with fresh fruit and maple syrup if desired.