Buttermilk Pancakes

By Bostoncook

CL, 12/06

Ingredients

• 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups nonfat buttermilk
• 1 tablespoon butter, melted
• 1 large egg, lightly beaten

Details

Servings 4

Preparation

Step 1

1. CL, 12/06

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.

3. Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

Very good!