Buttermilk Dijon Dressing

By Bostoncook

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Ingredients

1/3 cup lowfat buttermilk
3 Tbsp light mayonnaise
1 tsp anchovy paste
2 tsp Dijon mustard
1 Tbsp red wine vinegar
1 clove garlic, minced or crushed

Details

Preparation

Step 1

Whisk all ingredients together. Serve over sturdy greens or as a sauce for fish. Also really good as an alternative dressing for Salad Nicoise.

Notes: I loved this, David didn't so much. Definite repeater for me.