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Ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 red onion, thinly sliced
- 5 large red potatoes
- 2 tablespoons chopped fresh parsley
- Directions
- ●In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
- ●Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
- ●When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
- Note: Reviewers suggested using less olive oil.
Details
Servings 5
Preparation
Step 1
Amount Per Serving Calories: 500 | Total Fat: 22.8g | Cholesterol: 0mg Sodium: 19mg Total Carbs: 69.6g Dietary Fiber: 6.6g Protein: 6g
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