Shrimp Rolls

By maredan

Ingredients

• 1/2 * 1/2 cup sour cream
• 2 * 2 tablespoons whole-grain mustard
• 1 * 1 tablespoon olive oil
• 1 * 1 clove garlic, finely chopped
• 3/4 * 3/4 pound cooked small Northern shrimp
• 1/2 * 1/2 cup diced cucumber
• 1/4 * 1/4 cup chopped flat-leaf parsley
• 2 * 2 cups grated celery root
• * Salt and pepper
• 8 * 8 hot dog buns

Details

Servings 6

Preparation

Step 1

Directions

1. In a large bowl, combine the sour cream, mustard, oil and garlic. Add the shrimp, cucumber, parsley and celery root. Season with salt and pepper. Stir well. Refrigerate.
2. Preheat the grill, setting the burners to medium.
3. Toast the buns. Fill them with the shrimp mixture.
4. Serve with French Fried Sweet Potatoes.

Note The shrimp mixture can be made the day before.