Queso Fundido

By japaulson

Shopping List:
3 links Johnsonville Chorizo,2/3 cup Frontera Tomatillo Salsa,1 (8-oz.) bag shredded Jack cheese or about 2 cups shredded Jack cheese,1/2 cup diced green chiles,corn tortilla,green onions,cilantro

Ingredients

• 3 links Johnsonville Chorizo
• 2/3 cup salsa verde
• 1 (8-oz.) bag shredded Jack cheese or about 2
• cups
• 1/2 cup diced green chiles, sliced green
• onions,and chopped fresh cilantro, as desired
• Warm corn tortilla wedges
• Directions
• A cast iron skillet works great with this recipe, as it
• retains heat and will help keep the dish warm.

Details

Servings 12

Preparation

Step 1

Prep time: 10 minutes,
Cook time: 20 minutes

Preheat oven to 350°F. Remove casings from
chorizo and
crumble into a medium oven-safe skillet. Cook
over medium
heat, breaking up the chorizo into small pieces
with the
back of a spoon, for about 10 minutes or until
cooked
through. Blot off excess fat with paper towels, then
stir in
salsa. (Mixture can be transferred to a 9-inch
baking dish
at this point if not using an oven-safe skillet.) Top
with
cheese and pepper strips and bake for 10 minutes
or until
cheese is melted. Serve with tortilla wedges.