Lemon Chicken Orzo Soup

By gbvampy1

Ingredients

• 9 cups chicken stock
• 2 teaspoons olive oil
• 1 1⁄3 cups carrots, chopped
• 1 1⁄3 cups onions, chopped
• 1 cup celery, chopped
• 1 garlic clove, minced
• 1 teaspoon fresh thyme
• 2 teaspoons salt
• 1 rotisserie-cooked chicken, shredded (about 3 cups)
• 8 ounces orzo pasta, uncooked
• 1⁄4 cup fresh flat-leaf parsley, chopped
• 2 1⁄2 teaspoons lemon rind, grated
• 1⁄4 cup fresh lemon juice
• 1⁄2 teaspoon black pepper, coarsely cracked (optional)
• 1⁄4 cup romano cheese, grated (optional)

Details

Servings 6
Cooking time 45mins

Preparation

Step 1

1. Heat olive oil in a large dutch oven.
2. Add carrot, onion, celery, garlic, thyme, lemon rind and salt. Saute over medium heat until vegetables begin to soften.
3. Add chicken stock and lemon juice. Bring to a boil.
4. Add chicken and orzo. Simmer until orzo is cooked thru.
5. Just before serving add parsley. Garnish with black pepper and Romano cheese.