Amish Oat Bran Bread

Amish Oat Bran Bread
Adapted from amish365.com
Amish Oat Bran Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from amish365.com

Ingredients

  • 2-1/4 to 2-3/4

    cups all-purpose flour

  • 1/3

    cup oat bran

  • 1

    package (1/4 ounce) active dry yeast

  • 1-1/4

    teaspoons salt

  • 1

    cup water

  • 2

    tablespoons honey

  • 1

    tablespoon cornmeal

  • Variation: 1 /3 cup molasses

Directions

In a large bowl, combine 1 cup flour, molasses, oat bran, yeast and salt. In a small saucepan, heat water and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf. Place on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise until nearly doubled, about 30 minutes. With a sharp knife, make three diagonal slashes across top of loaf. Bake at 400° for 20-25 minutes or until golden brown. Remove from baking sheet to wire rack to cool. Yield: 1 loaf

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