SLOW COOKER PINEAPPLE BABY BACK RIBS

By babygirl36

Ingredients

• 1 Tbs. salt
• 1 tsp pepper
• 1 tsp onion powder
• 2 tsp ground cumin
• 1 tsp chili pepper
• 2 tsp garlic powder
• 2 lbs. ribs
• 20 oz. diced pineapple
• 28 oz. bbq sauce

Preparation

Step 1

In a bowl combine all the spices. Rub all over the ribs.

Drain the juice from the can of pineapple and add the juice to the slow cooker along with the bbq sauce. Stir to combine.

Add the pineapple and the ribs to the slow cooker and stir to cover with the sauce.

Cover and cook on high for 4 hours. Halfway through, stir the ribs so that the ribs that were on the bottom are now on top. Cover with more sauce.

Remove the ribs from the slow cooker. Serve with leftover sauce and pineapple chunks.