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Ingredients
- 2 tablespoons Blueberry Balsamic Vinaigrette
- 1/2 cup seedless red grapes
- 1/2 cup cooked quinoa
- 1/2 cup mixed berries of your choice
- 1/4 cup sliced almonds
- 3 cup baby spinach leaves
Details
Servings 1
Adapted from viance.com
Preparation
Step 1
Divide the ingredients in half. Layer in two pint sized mason jars in the order listed. Seal the jars and store in the fridge until ready to eat, up to 2 days.
Calories 307
Calories from Fat 113
Total Fat 12.5g
Saturated Fat 1.3g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrates 41.0g
Dietary Fiber 5.2g
Sugars 0.7g
Protein 9.5g
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