Oven Baked Fajitas

By SpartyGreenMom

Ingredients

• 3 Tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon chipotle chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 boneless chicken breasts, sliced into thin strips
• 1 red pepper, cut into thin strips
• 1 yellow pepper, cut into thin strips
• 1 red onion, cut into thin strips
• Whole wheat tortillas
• Shredded lettuce
• Shredded cheese
• Cilantro
• Sour cream
• Salsa
• Lime wedges

Details

Servings 1
Adapted from bakedbree.com

Preparation

Step 1

When I make the marinade, I change it up every time. Sometimes I add a little honey, a little lime juice, you can flavor it anyway that you like.

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.

Add olive oil, garlic, chipotle powder, cumin, oregano, salt and pepper to a large Ziploc bag.
Add chicken strips, peppers, and onion to the bag. Coat completely. Spread the chicken and vegetables in a single layer on the pan. Bake for 20 to 25 minutes, or until cooked through.

Serve on tortillas and add lettuce, cheese, cilantro, sour cream and salsa. Spritz with lime.