Pistachio Pesto

By KDHarmon

Ingredients

• 1-1/2 C ulsalted, shelled roasted pistachios
• 1 C chopped tomato
• 2 garlic cloves
• handful of fresh mint leaves
• handful grated Parmesan
• pinch rushed red pepper flakes
• greshly ground black pepper
• 2 Tbl olive oil (or more)
• Read More http://www.bonappetit.com/recipes/2012/10/pasta-with-pistachio-pesto#ixzz29PQraMhl

Details

Servings 8
Adapted from bonappetit.com

Preparation

Step 1

Pulse pistachios, tomato, garlic cloves, mint leaves, Parmesan, crushed red pepper flakes, and a black pepper in a food processor until a coarse purée forms. Transfer to a bowl; stir in olive oil (or more) to form a thick, chunky sauce. Season with kosher salt and pepper.

Toss 1 cup pesto with 1 lb. freshly cooked pasta, adding pasta cooking liquid by the tablespoonful to form a glossy sauce. Chill remaining pesto to spread on sandwiches.