Rolled Pancake Cartwheels

By jjadin

Ingredients

• 2/3 cup half and half or milk
• 4 large eggs
• 1/4 cup unbleached all-purpose flour
• 4 tsp. orange liqueur or orange juice concentrate
• 1 tbs. sugar
• dash of salt
• unsalted butter as needed
• confectioners' sugar

Preparation

Step 1

In a blender container, combine the half and half, eggs, flour, liqueur, zest, sugar, and salt; cover and blend just until smooth. Or place in a bowl and beat with a whisk.

Heat a large 10 or 12 inch skillet over medium heat and butter pan lightly. Pour in just enough batter to coat the pan, tilting the pan as you do so. Cook slowly until lightly browned underneath, about 2 minutes. Turn pancakes over and brown the other side, about 1 minute more. Dust with confectioners' sugar and spread the Swiss Whipped Honey Butter or commercial fruit spread, and roll up tightly. Place on an overproof platter and keep warm in a 200F oven. Repeat with the remaining batter, greasing the pan as needed.