Instant Pot Cranberry Orange Bundt cake

By carvalhohm

Ingredients

• 1 -1/2 cup gluten free flour /All Purpose flour/whole wheat flour
• 1 /2 tsp Baking Soda
• 1 tbsp apple cider vinegar/ vinegar
• 3 /4 cup Yogurt
• 5 Tbsp coconut oil
• 1 /2 cup sugar
• 1 /2 cup fresh Orange juice
• 1 Tbsp Orange Zest
• 1 cup fresh cranberries / chopped

Preparation

Step 1

To get started, add the 1½ cup of water to the Instant pot and add the trivet that came with your Instant potGrease a 6 inch bundt pan with oil and keep aside.

In a bowl add the gluten free flour , baking soda , fresh cranberry & orange zest and mix it.In another bowl, whisk together yogurt sugar , orange juice and apple cider vinegar. Add the orange juice, oil and orange zest and mix until incorporated. Mix the wet and dry ingredients but do not over-mix.

Place a long strip of foil that is rolled into the Instant pot over the trivet with the sides coming up to the top. Pour the mixture into your bundt pan, and cover the bundt pan with foil , then place the bundt pan over the foil on the trivet. (We will be using the foil strip as makeshift handles when we remove the bundt pan from the pot after cooking.) Place the lid and turn until locked. Set it on bake/cake mode for 30 minutes and allow your cake to bake/cook. cranberry orange cake from the Instant Pot. (Be careful as your bundt pan will still be hot.) Check with a toothpick in the middle of the cake if done.

Cool completely on the wire rack before serving.