Ingredients
- Cookie
- 3/4 cup firmly packed brown sugar
- 1/2 cup Land O Lakes® Butter, softened
- 1/2 cup sour cream
- 1/4 cup orange juice
- 1 large Land O Lakes® Egg
- 1 teaspoon freshly grated orange zest
- 1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Glaze
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons orange juice
- 14 orange-flavored fruit slices, cut into thirds, if desired
Details
Servings 42
Preparation time 40mins
Cooking time 100mins
Adapted from landolakes.com
Preparation
Step 1
STEP 1
Heat oven to 350°F.
STEP 2
Combine brown sugar and butter in bowl. Beat at medium speed until creamy. Add sour cream, 1/4 cup orange juice, egg, orange zest and vanilla; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto parchment-lined cookie sheets. Bake 11-12 minutes or until set. Cool completely.
STEP 4
Stir together powdered sugar and enough orange juice in bowl for desired glazing consistency. Glaze each cooled cookie; top with fruit slice, if desired.
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