Cajun Rib-Eye Steaks

By Addie

"This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times."

Ingredients

• RUB:
• 1 cup vegetable oil
• 1 onions, thinly sliced
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1/2 teaspoon black pepper
• 48 ounces rib eye steaks
• ................................................
• 1 tablespoon paprika
• 1 1/2 teaspoons cayenne
• 1 teaspoon salt
• 1/2 teaspoon white pepper

Preparation

Step 1

Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish. Add steaks to marinade, turning to coat.
Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.

Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture.

Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.
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REVIEWS:

Yum a num! We loved these steaks! I used t-bones cause that's what I had here. I only used a half tsp of cayenne cause we're big sissies when it come to hot stuff. They still had lots of flavor. Thanks lazyme!

This was a wonderful Cajun dish. I thought the spices blended well together, and it broiled up nicely. Thanks for sharing, lazyme.

Full of flavor and spice! I served this with fresh greens topped with Babzy's Salad Dressing. It was a wonderful outdoor meal.

Oh yummy!!! What a great way to make a ribeye!! I made this last night for dinner, along with baked potato and salad. Since this was to serve one, I just eyeballed the ingredients and probably cut back a little on the cayenne pepper, because I am a whimp!!! It didn't say what to do with the leftover onion mixture, so I put it in a pan and sauteed them for a bit and served on the side with the steak. Thanks for sharing Lazyme!!! :-)