The Lady and Sons Chicken Fingers

Chicken fingers fried to a golden crisp with a homemade dipping honey mustard sauce.

Photo by Rebecca M.
Adapted from pauladeen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from pauladeen.com

Ingredients

  • 16

    chicken tenders or 4 boneless chicken breasts cut into 4 equal strips

  • Paula Deen’s House Seasoning*

  • 2

    cups buttermilk

  • 3

    cups self-rising flour

  • Peanut oil or lard

  • Honey mustard dressing:

  • 3/4

    cup mayonnaise

  • 3

    tablespoons honey

  • 2

    tablespoons yellow prepared mustard

  • 1

    tablespoon lemon juice or juice form 1/2 a lemon

  • Horseradish, to taste

  • 2

    tablespoons orange juice

Directions

Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping. Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: