Pumpkin Pecan Pie Bars

By srumbel

These pumpkin bars are a riff on a pumpkin pie and topped with sweet, crunchy pecans. Tasty, man. And these are perfect for sharing since bars are a lot more portable and easier to eat with your hands. Love these bars and I think you will, too!
Read more at http://www.bunsinmyoven.com/2014/09/15/pumpkin-pecan-oatmeal-bars/#3cWXiTEGAwTujpGi.99

Ingredients

• 1 cup flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 3/4 cup sugar
• 15 ounce can pumpkin puree
• 12 ounces evaporated milk
• 2 large eggs
• 2 1/4 teaspoons pumpkin pie spice
• 1/2 cup pecans, chopped
• 1/4 cup packed brown sugar
• Whipped cream, for serving
• Read more at http://www.bunsinmyoven.com/2014/09/15/pumpkin-pecan-oatmeal-bars/#3cWXiTEGAwTujpGi.99

Preparation

Step 1

Preheat oven to 350 degrees.
Combine flour, oats, brown sugar, and butter in a medium bowl. Beat on low for 2 minutes or until crumbly. Press the mixture into an ungreased 9x13 baking dish.
Bake for 15 minutes
Combine pumpkin, evaporated milk, eggs, and pumpkin pie spice in a large bow and beat on medium speed for 1-2 minutes. Pour over crust.
Bake for 20 minutes.
Combine pecans and brown sugar and sprinkle over the pumpkin. Continue baking for 15-20 minutes or until a knife inserted
Read more at http://www.bunsinmyoven.com/2014/09/15/pumpkin-pecan-oatmeal-bars/#3cWXiTEGAwTujpGi.99