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White Wine sauce

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This delicate white wine sauce from Cooking Lightuses dry white vine, chicken broth and a splash of white wine vinegar.

Nutritional Information

Calories:59
Fat:5.7g (sat 3.6g,mono 1.5g,poly 0.2g)
Protein:0.6g
Carbohydrate:1.6g
Fiber:0.4g
Cholesterol:15mg
Iron:0.2mg
Sodium:90mg
Calcium:8mg

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Ingredients

  • Ingredients
  • Cooking spray
  • 1/3 cup finely chopped onion
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup dry white wine
  • 2 tablespoons white wine vinegar
  • 2 tablespoons butter
  • 2 teaspoons finely chopped fresh chives

Details

Servings 6

Preparation

Step 1

Preparation

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.

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