White Wine sauce

This delicate white wine sauce from Cooking Lightuses dry white vine, chicken broth and a splash of white wine vinegar. Nutritional Information Calories:59 Fat:5.7g (sat 3.6g,mono 1.5g,poly 0.2g) Protein:0.6g Carbohydrate:1.6g Fiber:0.4g Cholesterol:15mg Iron:0.2mg Sodium:90mg Calcium:8mg

White Wine sauce
White Wine sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Tablespoons (1 1/2 tablespoon)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Ingredients

  • Cooking spray

  • 1/3

    cup finely chopped onion

  • 1/2

    cup fat-free, less-sodium chicken broth

  • 1/4

    cup dry white wine

  • 2

    tablespoons white wine vinegar

  • 2

    tablespoons butter

  • 2

    teaspoons finely chopped fresh chives

Directions

Preparation Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.

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