White Wine sauce
This delicate white wine sauce from Cooking Lightuses dry white vine, chicken broth and a splash of white wine vinegar.
Fat:5.7g (sat 3.6g,mono 1.5g,poly 0.2g)
- Cooking spray
- 1/3 cup finely chopped onion
- 1/2 cup fat-free, less-sodium chicken broth
- 1/4 cup dry white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons butter
- 2 teaspoons finely chopped fresh chives
Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.