Salsa Sauce

By carol gorman

Ingredients

• 15-20 ripe tomatoes
• 6 garlic cloves
• 6 onions
• 1/4 cup picling salt
• 1 tsp. dry mustard
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 1/4 cup parsley
• 1 tsp. cayenne pepper
• 2 cups zucchini
• 4-6 hot peppers
• 1/2 cup vinegar
• 3 small cans tomatoe paste
• 4 red or green peppers

Details

Servings 12

Preparation

Step 1

Blanch tomates and remove skins.
Chop ,garlic, onions, zucchini,parsley,and peppers. Add remaining ingredents and simmer 2 hours.
Put in jars and process by putting jars in heated oven for 15 minutes