Preparing Persimmons

By garciamoss

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Ingredients

Persimmon fruit

Details

Adapted from cooksillustrated.com

Preparation

Step 1

1. With a paring knife, cut out the large stem and surrounding leaves.

2. Make incisions just through the skin, at 1/2-inch intervals all the way around the fruit.

3. Peel away the thick skin, and use the fruit.