Ham Gravy

By á-178825

Ingredients

• 3/4 - 1 c ham dripping
• 1 stick butter
• 3-4 T (1/2 c) all purpose flour
• 1-2 drops gravy master
• 4-6 c whole milk or half & half
• Fresh ground pepper

Preparation

Step 1

Bring ham drippings to boil. Melt butter in drippings. Add 1/4 c flour & whisk to combine. Continue adding flour whisking constantly until smooth paste is achieved. Cook roux over med heat until deep golden color, 3 min. Add milk whisking entire time to prevent lumps.

Cook until thick & season to taste. Add 1-2 drops of gravy master to darken & spice.