Won Ton Appetizer Bites

By carol gorman

Ingredients

• 24 Won ton wrappers 1/2 cup shredded Kraft Monterey Jack Cheese 1/2 cup shredded Cracker Barrel Cheddar Cheese 1/2 cup chopped pepperoni 1/2 cup Kraft Rancher's Choice Dressing 1/4 cup chopped green peppers 1/4 cup chopped red peppers

Details

Servings 12

Preparation

Step 1

HEAT oven to 350ºF.
SPRAY 24 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, with edges of wrappers extending up sides of cups.
BAKE 5 to 7 min. or until lightly browned. (Do not overbake.) Meanwhile, mix remaining ingredients.
FILL won ton cups with cheese mixture. Bake 6 to 8 min. or until cheese is melted. kraft kitchens tipsSubstituteSubstitue Kraft Tex-Mex Shredded Cheese for the Monterey Jack cheese.Make AheadPrepare won ton appetizers except for baking. Refrigerate several hours or overnight. Bake as directed when ready to serve.SubstituteSubstitute ham for the pepperoni.nutritional prep time 22 min total time 30 min