Lemon Basil Pasta Salad

By MizMelly

Ingredients

• 2 cups uncooked rotini pasta (6 ozs)
• 2 cups 1 inch pieces asparagus tips
• 1 cup diced smoked turkey
• 1/2 cup sliced fresh basil leaves
• 1/2 cup freshly shredded parmesan cheese
• 1/4 cup olive oil
• 1 tblsp grated lemon peel
• 1 clove garlic, finely chopped

Preparation

Step 1

1. Cook pasta til tender
2. Add asparagus during last 2 - 3 minutes of
cooking; drain; rinse w/cold water; drain
3. Toss pasta, asparagus & turkey in large glass
or plastic bowl
4. Stir in remaining ingredients
5. Cover and refrigerate 1 - 2 hours or until chilled