Vegan Herb Crackers

By JenHall

haven’t tried these yet

Ingredients

• 2 cups blanched almond flour
• ¾ teaspoon celtic sea salt
• 2 tablespoons Herbes de Provence
• 1 tablespoon olive oil
• 2 tablespoons water

Preparation

Step 1

1.In a large bowl, combine almond flour, salt and and Herbes de Provence
2.In a medium bowl, whisk together olive oil and water
3.Stir wet ingredients into almond flour mixture until thoroughly combined
4.Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
5.Remove top piece of parchment paper
6.Transfer the bottom piece with rolled out dough onto baking sheet
7.Cut dough into 2-inch squares with a knife or pizza cutter
8.Bake at 350° for 9-11 minutes, until lightly golden
9.Let crackers cool on baking sheet for 20 minutes, then serve