Oven Baked Zucchini Chips

By hicksofmarvin

Ingredients

• 1/4 cup dry whole wheat breadcrumbs
• 1/4 cup grated fresh Parmesan cheese
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup unsweetened almond milk (you could also use skim milk)
• 2 1/2 cups (1/4-inch-thick) slices zucchini
• Cooking spray

Details

Servings 5
Adapted from nutritiontwins.com

Preparation

Step 1

Preheat oven to 425 degrees.

Combine first 5 ingredients in a medium bowl stirring with a whisk.

Place milk in a shallow bowl and dip zucchini slices in the milk, then dredge them in breadcrumb mixture.

Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet.