Sesame Stir-Fried Asparagus and Peas

By MissHeather

Ingredients

• 2 tsp hulled sesame seeds
• 1 1/4 lbs asparagus
• 1 tsp olive oil
• 1/2 C minced red onion
• 1 clove garlic, slivered
• 1 C frozen peas
• 1/2 tsp salt

Preparation

Step 1

Toast sesame seeds in small, heavy skillet over low heat, stirring frequently until golden brown, about 3 minutes. Transfer to plate. Cut asparagus on diagonal into 2 inch lengths. Spray large non-stick skillet. Add oil and heat over medium heat. Add onion and garlic, cook stirring until onion is tender, about 5 minutes. Add asparagus, peas, and salt to pan and cook, stirring frequently until asparagus are crisp-tender and peas are heated through, about 5 minutes. Sprinkle sesame seeds over asparagus and peas and toss to combinel. Serve with rost turkey breast and steamed brown rice.