Broiled Sea Bass with Pineapple-Chili-Basil Glaze

By Bostoncook

CL

Ingredients

• 3 tablespoons pineapple preserves
• 2 tablespoons rice vinegar
• 1 teaspoon chopped basil, or 1/4 tsp dried
• 1/8 teaspoon crushed red pepper
• 1 garlic clove, minced
• 3/4 teaspoon salt, divided
• 4 sea bass fillet, or other firm white fish fillets (about 1 inch thick), (6-ounce)
• 1/4 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

1. Preheat broiler.

2. Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl.

3. Sprinkle the fillets with 1/2 teaspoon salt and black pepper. Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes.

4. Remove from oven; brush fillets evenly with glaze. Return to oven; broil for an additional 5 minutes or until fish flakes.

Notes: Yum! Used cod rather than sea bass. Really easy for a weeknight, yet impressive enough for guests. Definite repeater.