Beach Shrimp

By mlmason

Ingredients

• 3 lb. unpeeled, large raw shrimp*
• 1 (16-oz.) bottle Italian dressing
• 1 1/2 Tbsp. freshly ground pepper
• 2 garlic doves, pressed
• 2 lemons, halved
• 1/4 cup chopped fresh parsley
• '/2 cup butter, cut up

Details

Servings 6

Preparation

Step 1

1. Place first 4 ingredients in a 13- x 9- inch baking dish, tossing to coat. Squeeze juice from lemons over shrimp mixture, and stir. Add lemon halves to pan. sprinkle evenly with parsley; dot with butter.
2. Bake at 3750 for 25 minutes, stirring
after 15 minutes. Serve in pan.

Serve with toasty French bread to sop up the sauce. To bake this when you are on vacation at the beach, purchase a large disposable roasting pan for easy cleanup.