Marshmellow Fruit Bowl

By tjm01

Ingredients

• 1 can (20 oz) pineapple tidbits
• 1 can (15 oz) chunky mixed fruit
• 1/4 cup lemon juice
• 1/4 cup sugar
• 2 Tbsp. all-purpose flour
• 2 eggs, lightly beaten
• 1/2 cup whipped topping
• 1 cup miniature marshmallows

Details

Servings 10

Preparation

Step 1

Drain pineapple and mixed fruit, reserving 1 cup of juice. Set fruit aside. In a saucepan, combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth. Cook and stir until heated through. Add a small amount of hot liquid to eggs; return all to pan. Bring to a boil; boil and stir for 2 minutes. Cool completely. Fold in whipped topping. Fold in marshmallows, pineapple and mixed fruit. Transfer to a serving bowl.