Easy Crock Pot Potato Soup

By Rachelle

Ingredients

• 1 30oz Bag Frozen Diced
• Hash Brown Potatoes
• 1 32oz Container Chicken Broth
• 1 Can Cream Of Chicken Soup
• 1-8 oz Cream Cheese, Cubed
• 3 oz Bacon Bits, Divided
• 1 C Shredded Cheddar Cheese
• Salt & Pepper to taste

Preparation

Step 1

Crock Pot Low 8 hours

Add potatoes, chicken broth,
cream of chicken soup, 1/2 of the
bacon bits and pinch salt & pepper
to crock pot.
Cook for 7 hours, add cubed cream cheese.
Mix a few times and continue cooking
1 more hour. Mix a few times during cooking.
When cream cheese is completely melted
the soup is ready.
Serve with the rest of the bacon bits and
cheddar cheese.